This was a Middle Eastern Mezze night in York.
We had a super duper time….here’s the menu
Turshi left (Persian pickles) with nigella and cumin scented houmous (v)
and homemade pide bread
Blackened Romano peppers with çiftlik peynir (Turkish farmhouse cheese) (v)(vo)
Pomegranate, lentil, bulgur and squash tabbouleh (v)
Kuku-ye sibzamini (Persian potato patties) with barberries and herbs (v)(vo)
Lamb kibbeh with pomegranate and chilli sauce
or bulgur and lentil kofte with pomegranate and chilli sauce (v)
Israeli cauliflower with tahini dressing and parsley (v)
Syrian muhammara (walnut and pepper paste) (v)
Egyptian basbousa cake with rose syrup and cardamom cream (vo).
(v)-vegetarian and vegan
(vo)-vegan option prepared-