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Southern Style Pop Up

Deep South pop up- 4th July 2014


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This was great night serving up a three course Deep Southern style menu with complimentary glasses of Tipsy Tennessee Tea for every guest


Baked creamed corn with pulled ham hock (or smoked paprika fried aubergine) and homemade pineapple chilli jam

Cajun spiced southern fried chicken (or Cajun Spiced black bean fritters) with macaroni cheese, jalapeno cornbread and slow cooked collard greens with bacon

Homemade sweet potato pie with key lime cream


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